convenience food

英 [kənˈviːniəns fuːd]

美 [kənˈviːniəns fuːd]

n.  方便食品; 便利食品

牛津词典

noun

• 方便食品； 便利食品
  food that you buy frozen or in a box or can, that you can prepare and cook very quickly and easily

柯林斯词典

• N-UNCOUNT 方便食品
  Convenience foodis frozen, dried, or canned food that can be heated and prepared very quickly and easily.
  1. I rely too much on convenience food.
     我太依赖方便食品了。

英英释义

noun

• any packaged dish or food that can be prepared quickly and easily as by thawing or heating

双语例句

• The smaller one's 47. Vacuum packed convenience food is easy to cook.
  小号的要47便士。小包装方便食品烹制简便。
• Meals have certainly suffered from the rise of convenience food.
  传统的用餐模式确实遭到了新兴方便食品的冲击。
• Vacuum packed convenience food is easy to cook.
  小包装方便食品烹制简便。
• The Studies on New Technology of Killing Bacterium and Keeping Fresh by Micro Wave for Expanded Food and Convenience Food
  膨化和方便食品微波杀菌保鲜新技术研究
• Instant rice is a newly emerging convenience food. There were great difference between instant rice and fresh rice. Its rehydration capability and texture are always poor.
  方便米饭是一种新兴方便食品，与刚制备出来的米饭相比，复水特性和食味品质都存在一定差异。
• We should avoid eating too much convenience food.
  我们要避免吃太多的方便食品。
• In Japan it is pensioners who are propping up consumption as they spend their hard-earned savings on things such as package tours, convenience food and medical care.
  在日本，退休老人将来之不易的积蓄花在跟团游、方便食品和医疗等项目上，支撑起该国消费的正是这群人。
• Explosion puffed apple chips prepared by low temperature, high pressure technique was a new nutritional snack, it could also produce nutritional powder, used as ingredient of convenience food or new health food.
  低温高压膨化苹果脆片既是一种新型营养休闲食品，也可以制成营养粉、方便食品的调料或新型保健食品，具有广阔的市场前景。
• Cutting technology for convenience food
  方便食品生产的切割技术
• This paper introduced the processing technology of potato chips with the method of vacuum freeze-drying, proposed the parameter of quality controlling, made the technical standard, tried to design the processing technology and quality requirement of a kind of convenience food.
  介绍了以马铃薯为原料，经过前处理，进行速冻、真空干燥，制定技术标准，并提出质量控制的工艺参数，试设一种方便食品的生产工艺及其质量要求。